🔬✨ New visit to the ALBA Synchrotron! ✨🔬
From March 5th to 7th, our research team, including Yubexi Correa (PI of the project), Vera Cebrián Lloret , Irene ...
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✨ A few days at ALBA Synchrotron ✨🔬
From February 17th to 20th, 2025 our team—👩🔬 Marta Martínez Sanz, Yubexi Correa, Laura Díaz, and Vera Cebrián Lloret—had the ...
READ MOREISIS Neutron and Muon Source
Last week, we had the opportunity to visit the ISIS Neutron and Muon Source at the STFC Rutherford Appleton Laboratory ...
READ MOREMadrid Science and Innovation Week 2024
Vera Cebrian, Laura Vega, Leila Zafra Muñiz, Elena Torrego Moreno, Irene Molina and Guillermo Santos Sánchez, members of the Food ...
READ MORECommunity of Madrid “Miguel Catalán” (Science Area) Youth Research Award 2024
Dr. Marta Martínez Sanz, PI of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM) in ...
READ MOREFulbright research stay at the University of Illinois (June-August 2024)
Dr. Marta Martínez Sanz, PI of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM) in ...
READ MORE6th Food Structure and Functionality Symposium
Dr. Marta Martínez Sanz, PI of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM) in ...
READ MOREEuropean Researchers’ Night 2024
Marta Martínez, Miguel Ángel Herrero Ramiro, Laura Vega, Leila Zafra Muñiz, Elena Torrego Moreno and Guillermo Santos Sánchez, members of ...
READ MOREXI Reunión Sociedad Española de Técnicas Neutrónicas (SETN2024)
Yubexi Correa, member of the Food Proteins Group attended the XI Reunión Sociedad Española de Técnicas Neutrónicas (SETN2024) that was ...
READ MORECSIC First-time PhD Supervisor Awards 2024
Dr. Marta Martínez Sanz, PI of the Food Proteins Group from the Institute of Food Science Research (CIAL, CSIC-UAM) in ...
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